Jordan Feigenbaum

Jordan Feigenbaum, owner of Barbell Medicine, has an academic background including a Bachelor of Science in Biology, Master of Science in Anatomy and Physiology, and Doctor of Medicine. Jordan also holds accreditations from many professional training organizations including the American College of Sports Medicine, National Strength and Conditioning Association, USA Weightlifting, CrossFit, and is a former Starting Strength coach and staff member. He’s been coaching folks from all over the world  for over a decade through Barbell Medicine. As a competitive powerlifter, Jordan has competition best lifts of a 640lb squat, 430lb bench press, 275lb overhead press, and 725lb deadlift as a 198lb raw lifter.

How To Measure Your Waist Circumference Correctly

If you’ve been paying attention to our latest podcasts, articles, Q/A’s, and other content then you’ve likely heard us discuss the importance of waist circumference in determining who is a good candidate for weight gain and who could stand to lose a bit of weight. Waist circumference is a quick, low-cost piece of data with […]

Novice Bench and Press Plug-In

Note: We published this protocol in the Barbell Medicine newsletter in March of 2018, but have since added some additional context, explanation, and recommendations for this intervention. Be sure and sign up for our newsletter to stay up to date on all the latest content! A novice lifter is someone who can add weight to […]

A Novel Approach For Replacing USELESS RPE

It has been said that using Rate of Perceived Exertion (RPE) is useless for strength and conditioning, which has caused quite a stir between the Barbell Medicine crew and other coaching organizations because we had been using this tool with our clients to manage loading, training fatigue, and the intensity of conditioning efforts up until […]

An Open Letter About Leaving Starting Strength

In late February, 2018 of this year, after a series of back and forth emails, I informed Rip et al that I was resigning from Starting Strength. Since then, there has been a large amount of chatter on the Internet about what happened and what’s next. This letter aims to address both topics. To really […]

PRESS LIKE A PRO: THE CLASSIC PRESS

Press Like A Pro: The Classic Press

“How do I increase my press?”- The Internet Fresh on the heels of the 2017 USSF Fall Classic, a strengthlifting meet that contests the press instead of the bench press seen in powerlifting meets, there has been a big uptick in folks asking how to increase their press. After seeing some of the big presses this […]

From the Newsletter: A Word on Salt

If you’re reading this, please raise your hand if you’ve heard the phrase “Americans eat too much salt” or, alternatively, that we should “cut back our salt intake”? Show of hands? Ah, yes- seems like everyone has heard that or even possibly said that perhaps. However, what does the evidence say about salt intake and […]

Podcast: Should Kids Be Strength Training

This is a transcription of the podcast, which is available on iTunes, SoundCloud, or YouTube. But first, a brief comment on this topic. This is an 11,000 word “article”. Yea….it’s lengthy, but we only have scratched the surface. To be crystal clear incase you don’t listen to the hour long podcast or read every nuanced […]

The Barbell Medicine Seminar: Explained

We are very excited about our upcoming Barbell Medicine Seminar (Next one in Tempe, AZ in March 2018). For those who still aren’t quite sure what the weekend will involve, we wanted to talk a bit more about the idea behind the project. For the past several years we have emphasized the importance of strength training […]

Q/A with Dr. Baraki and Dr. Feigenbaum

Dr. Feigenbaum:                Hey, welcome back to the Barbell Medicine Podcast. I’m Dr. Feigenbaum, I’m joined here with Dr. Baraki. This is another Q&A episode, and we like doing these things- Dr. Baraki:                              Or episodes. Dr. Feigenbaum:                Episodes, potentially. [00:00:30] We have a lot of questions to get through, so we’re going to have a slightly […]

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